Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's spicy marisco cocktail. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Spicy Marisco Cocktail is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
- Prepare Peeled Shrimp [veins removed]
- Prepare Baby Raw Scallops
- Take Imitation Crab [real crab meat if serving all that day]
- Get Raw Chopped Lobster Tail
- Prepare King Salmon
- Get Raw Clams [fully rinsed]
- Get ● For The Veggies [all fine chopped de-seeded & chilled]
- Prepare Green Bell Pepper
- Take Orange Bell Pepper
- Get Red Bell Pepper
- Take Yellow Bell Pepper
- Take Extra Firm Roma Tomatoes
- Take Fine Minced Garlic
- Take Radishes
- Take Vidalia Onion
- Prepare Red Onions [julianned]
- Take Green Onions
- Prepare LG Cucumber
- Get LG Stalks Celery [with leaves]
- Take LG Jalapeno Peppers
- Make ready LG Habenero Peppers
- Make ready Cilantro Leaves
- Get Parsley Leaves
- Get LG Firm Sliced Avocados
- Prepare ● For The Herbs & Seasonings
- Prepare Good Pinch Saffron Threads
- Get Crushed Mexican Oregano
- Take Fresh Ground Black Pepper
- Prepare Sea Salt
- Make ready ● For The Liquids [all chilled]
- Take Clamato Juice [+ reserves]
- Make ready Tabasco Sauce [or more]
- Prepare Lemon Juice
- Make ready Lime Juice
- Prepare Orange Juice
- Get Worshestershire Sauce [optional]
- Make ready ● For The Options
- Prepare Spiced Vodka
- Take Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's spicy marisco cocktail recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!