Mac & Cheese
Mac & Cheese

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mac & cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mac & Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mac & Cheese is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook mac & cheese using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac & Cheese:
  1. Prepare 16 oz Shell macaroni
  2. Make ready 8 oz cream cheese
  3. Get 8 oz mild cheddar cheese
  4. Take 8 oz sharp cheddar cheese
  5. Take 4 oz white cheddar cheese
  6. Make ready 8 oz Colby jack cheese
  7. Make ready 6 slices velveta cheese
  8. Prepare 3 cups buttermilk
  9. Make ready 3 tbs sour cream
  10. Get 2 tbs Morton nature seasoning
  11. Take 2 tsp garlic pepper
  12. Prepare 2 tsp season salt

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Instructions to make Mac & Cheese:
  1. Set oven to low broil & start boiling salt water for the noodles.
  2. Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)
  3. After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.
  4. Add the seasonings
  5. Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.

So that’s going to wrap it up with this special food mac & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!