Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squid in a tomato & chilli sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Squid In A Tomato & Chilli Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Squid In A Tomato & Chilli Sauce is something which I have loved my entire life.

Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes. Add the squid, thyme, salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Take 300 g squid, cut into rings,
  2. Get 1 tin chopped tomatoes (400g),
  3. Get 1 tbsp tomato pureé paste,
  4. Prepare 1 red bell pepper, sliced,
  5. Get 1 red onion, sliced,
  6. Make ready 1 handful baby plum tomatoes,
  7. Make ready 2 cloves garlic, crushed,
  8. Take 2 tsp smoked paprika,
  9. Get 1/4 tsp cayenne pepper,
  10. Take 1 pinch red chilli flakes to taste,
  11. Prepare 2 tsp sugar,
  12. Make ready Salt and pepper to season,
  13. Make ready Fresh basil leaves (to garnish)
  14. Take 300 ml water,
  15. Make ready Cooking oil for frying
  16. Take Serving suggestion:
  17. Take Rice or potatoes

Heat olive oil in heavy large skillet over medium-high heat. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. In this Filipino recipe, squid is simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick and easy Pinoy fish dish. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper.

Instructions to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

Someone on the Tomato forum adapted these instructions for Tomato Photo "Squids in tomato sauce, close up view" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Put parsley in the pot, slightly stir and remove squid with sauce in a platter. Squid is a great seafood ingredient with many new recipes in recent years including baked squid, squid salad, salt and pepper squid and stir fried squid. Squid in a tomato wine sauce is a popular Italian Christmas favourite. It's good as a side dish or served over pasta.

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