Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna honey lemon garden salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Honey Lemon Garden Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tuna Honey Lemon Garden Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Make ready 5-6 curly kale
- Get 1/2 lemon, squeezed
- Get 3 tbs extra virgin olive oil (I used orange flavor)
- Take 1 dash salt (I used garlic salt)
- Get 1/2 can tuna
- Take 1/4 cup dried cranberries
- Prepare 1-2 tbs honey, for the last drizzle
Instructions to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
So that’s going to wrap it up with this exceptional food tuna honey lemon garden salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!