Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken of the sea simple salmon cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get Chicken of the Sea Salmon
- Take finely chopped green onions
- Take mayo
- Take fresh squeezed lemon juice
- Prepare garlic powder
- Take cayenne pepper
- Get chopped red bell pepper
- Take med. egg beaten
- Get seasoned bread crumbs
- Make ready butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap this up for this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
