Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilled octopus and celery pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled Octopus and Celery Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilled Octopus and Celery Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilled octopus and celery pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Octopus and Celery Pasta:
- Make ready 100 grams Spaccatelle
- Get 1 Boiled octopus tentacle
- Get 1/2 stalk Celery
- Take 1/4 Onion
- Make ready 6 Black olives without pit
- Make ready 2 tbsp Pesto
- Prepare 4 tbsp Extra virgin olive oil with lemon
- Take 1 tbsp White wine vinegar
- Take 1 Salt, pepper and basil leaf
Steps to make Chilled Octopus and Celery Pasta:
- Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
- Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
- Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
- Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
- Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
So that is going to wrap it up for this exceptional food chilled octopus and celery pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!