Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna-veggie casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna-Veggie Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna-Veggie Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Get of elbow noodles.
- Get red onion.
- Make ready Frozen peas to taste
- Take tuna.
- Make ready stock green onion
- Make ready Baby spinach
- Make ready of white cheddar cheese
- Get of Alfredo sauce
- Prepare red pepper.
- Make ready Salt and pepper to taste.
Steps to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that’s going to wrap this up with this special food tuna-veggie casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
