Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna cake salé (savory cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Cake Salé (Savory Cake) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna Cake Salé (Savory Cake) is something which I’ve loved my entire life. They are fine and they look fantastic.
A very popular sandwich "cake" not only in Sweden (Smörgåstårta) but also in Finland (voileipäkakku) and Estonia (võileivatort) is a savory layered cake. This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you!
To get started with this recipe, we must first prepare a few components. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Make ready 1 cup flour
- Prepare 1 tsp baking powder
- Prepare 1/2 cup milk
- Prepare 1 egg
- Take 6 shallots, peeled and halved (you can use half an onion)
- Prepare 1/2 bell pepper, diced
- Get 1 can tuna in oil
- Take 1/2 tsp salt
- Make ready 1/2 tsp powdered broth
- Prepare Paprika flakes as topping
This has become a go-to recipe for me. Sometimes I'll add minced shallots or other herbs or diced. These wonderful tuna cakes are keto, paleo, and gluten-free. That's why I make these delicious tuna cakes for dinner about once a week.
Steps to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
They are an excellent option for those nights when you just don't feel like cooking an elaborate meal. These tuna cakes are unlike any other fish cake that I have ever made. They are absolutely delicious, and they are also surprisingly simple to make. This tuna cake recipe is truly one of my favorites that we have ever featured on Real Balanced. I LOVE how flavorful each bite is, and the nutrient profile is.
So that is going to wrap it up for this exceptional food tuna cake salé (savory cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
