Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box. Types of Korean black bean noodles.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Take Spaghetti Noodles
  2. Prepare 1 large potato cut into cubes
  3. Make ready 1 can button mushroom sliced
  4. Make ready 1 cucumber
  5. Take 1/4 cabbage chopped
  6. Prepare 1 tablespoon augar
  7. Prepare 1 tsp black pepper
  8. Get 3 tablespoon fermented black bean paste
  9. Prepare Vegetable oil
  10. Make ready 1 tablespoon oyster sauce
  11. Get cube Pork sliced
  12. Prepare 1 cup chicken stock
  13. Get 1 tablespoon flour
  14. Take 1 large onion (white)

When you look at the Korean version—jajangmyeon. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants. Chunjang, Korean fermented black-bean paste, is dark as night and incredibly savory. © Maangchi, courtesy of Rux Martin/Houghton The base of jajang sauce is chunjang—the Korean version of zhajiang, Chinese black-bean paste—which is made of fermented.

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick Add Korean black bean paste, rice vinegar and sugar and stir until sugar has dissolved. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time. While we wait for the black bean sauce to be ready, let's cook the jajangmyeon noodles following the instruction on the package and set aside.

So that’s going to wrap it up with this exceptional food jajangmyeon - black bean pasta my versión recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!