Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nasi Goreng (Indonesian stir fried rice) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Prepare 2 plate of cooked rice
- Get 3 red chillies
- Make ready 2-3 bird's eye Chillies or as desired
- Make ready 5 shallots
- Get 3 cloves garlic
- Make ready 1-2 tbsp kecap manis or sweet soy sauce
- Get 1 tsp salt or as desired
- Take 1 tsp chicken stock powder (optional)
- Make ready Shrimp paste (optional)
- Take 3 tbsp cooking oil
This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. I have learned many wonderful recipes that are Dutch/Indonesian.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
So that is going to wrap it up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
