Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Take 300 gram leftover white rice
- Get 75 gram prawn peeled
- Prepare 75 gram squid cut into ring
- Make ready 75 gram fish fillet cut into pieces (any type fish you like)
- Get 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Take 2 tablespoon chilli sauce
- Take 1 teaspoon sugar (optional)
- Take 3/4 teaspoon salt
- Prepare 2 tablespoon butter
- Take 2 keffir lime leaves
- Take Ground Spices :
- Prepare 3 small shallot
- Prepare 2 clove garlic
- Make ready 5 chillies remove the seeds
- Get 1 tomatoe
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. For the Nasi Goreng: If using day-old rice, transfer rice to a bowl and break rice up with your hands into individual grains. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.
So that is going to wrap this up with this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
