Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab legs w/ corn & potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab legs w/ Corn & Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crab legs w/ Corn & Potatoes is something that I’ve loved my entire life.
In this video I show you how I make my simple crab boils. This consist of King crabs, corn on the cob, sausage, potatoes, and mussels. King crab legs + shrimp + mussels + crawfish seafood boil mukbang 먹방 eating show!
To get started with this particular recipe, we must prepare a few components. You can have crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab legs w/ Corn & Potatoes:
- Get 6 Snow Crab Leg Clusters
- Take 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
- Make ready 7 small Red Potatoes
- Make ready 1 Whole Onion
- Get 2 Celery Stalk pieces
- Make ready 4 tbsp Old Bay Seasoning
- Prepare 2 tbsp Salt
- Make ready 8 cup Water
- Take 1 Butter
Costco has good quality King crab legs that taste sweet, fresh and not too salty. Crab legs dipped in Cajun butter. Steamed Crab legs with melted butter, garlic cloves, lemon slices, grilled corn in cobs and fresh parsley on old wooden cutting board, on black wooden table, view from above. King crab legs are an Alaskan delicacy and, when prepared well, are a delicious selection for a seafood feast.
Instructions to make Crab legs w/ Corn & Potatoes:
- In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
- Add potatoes. Let boil 6 minutes.
- Add corn cobs. Let boil 10 minutes.
- Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
- Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.
The meat is mild, sweet, and tender and can General consensus is that it is best to keep things simple. Serve with a little clarified butter, a wedge of lemon, a simple salad, corn on the cob, and a. This is the ONLY Crab Legs Recipe you'll ever need!! Use tongs to add the crab legs. Well, I did the steaming of the crab legs and corn this afternoon, and they turned out GREAT!!
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