Spicy Crab and Avocado Macaroni Salad
Spicy Crab and Avocado Macaroni Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy crab and avocado macaroni salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Crab and Avocado Macaroni Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Crab and Avocado Macaroni Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. Try Spicy Garlic Lump Crab Butternut Squash Pasta with Feta & Parsley, Lump Crab Salad, and Lump Blue Crab Salad Wraps for similar recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
  1. Get 16 oz noodles (your choice)
  2. Make ready 1 lb crab (imitation is fine)
  3. Make ready 3 avocados
  4. Make ready 1 jalapeno (with seeds)
  5. Prepare 3/4 cup Green bell pepper
  6. Get 3/4 red bell pepper
  7. Get 1 1/2 cup miracle whip
  8. Prepare 1 cup mayonnaise
  9. Prepare 2 tsp cayenne pepper (3 for extra spicy)
  10. Prepare 1 salt and pepper to taste (johnnys and black pepper is very tasty)

Welcome to The Chef's Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Lyman Winner of Frogtown Chophouse where we'll be making Spicy. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.

Instructions to make Spicy Crab and Avocado Macaroni Salad:
  1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
  2. when noodles are done, drain and rinse with cold water, set aside to cool
  3. while waiting on noodles to cool chop all peppers and set aside
  4. cut avacado into small cubes and put with peppers
  5. put noodles in a large bowl add both mayonnaise and miracle whip mix well
  6. add crab (flaked) avacado, peppers and seasonings (fold in)
  7. cover and refrigerate for at least 1hour before serving. (even better the next day)

Avocado Tartare With Crab And Yellow Peach On Crepes, Tostadas With Crabmeat Salad, Homemade Sushi And Maki Roll. Avocado Tartare with Crab and Yellow Peach on CrepesChloé Delice. crab meat, salt, mustard, milk, avocado, wine vinegar, ground. Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin.

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