Mike's Marisco Bagel & Cracker Spread
Mike's Marisco Bagel & Cracker Spread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's marisco bagel & cracker spread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Marisco Bagel & Cracker Spread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Marisco Bagel & Cracker Spread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
  1. Make ready ● For The Salmon Fillets
  2. Get Fresh Salmon Fillets [halved - the pinker the better]
  3. Make ready Small Lemon [juiced - halved]
  4. Make ready Fresh Dill Weed [halved]
  5. Get Quality Olive Oil [enough to lightly coat fillets]
  6. Make ready Lemon Pepper [per fillet]
  7. Make ready Sturdy Tinfoil
  8. Take ● For The Garlic Shrimp
  9. Make ready Raw Langistino [tails & shells removed - de-veined]
  10. Make ready Fresh Garlic [fine minced]
  11. Prepare Fresh Parsley Leaves
  12. Take Quality Olive Oil [use sparingly]
  13. Make ready Red Pepper Flakes [optional]
  14. Get Sturdy Tinfoil
  15. Make ready ● For The King Crab
  16. Get Fresh King Crab Meat [presteamed]
  17. Take ● For The Lobster
  18. Make ready Pre-steamed Lobster [rough chopped]
  19. Prepare ● For The Cheese Spread
  20. Get Packages Philadelphia Cream Cheese [room temp]
  21. Get Fresh Green Onions [chopped]
  22. Get Your Favorite Choice Of Caviar
  23. Take ● For The Sides [as needed]
  24. Get Lemon Wedges
  25. Make ready Quality Crackers
  26. Make ready Fresh Toasted Bagles
  27. Take Fresh Chilled Vegetables
Steps to make Mike's Marisco Bagel & Cracker Spread:
  1. Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
  2. Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
  3. Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
  4. Chop your chilled presteamed king crab meat.
  5. Chop your chilled presteamed lobster meat.
  6. Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
  7. Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
  8. Enjoy!

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