Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Prepare ● For The Seafood [fine chopped or flaked]
- Take LG Raw Lobster Tail
- Prepare LG Raw Scallops
- Make ready Raw Flaked Crab Meat
- Make ready ● For The Creamy Spinach Artichoke Dip
- Take Artichokes [fully drained - rough chopped]
- Make ready Box Or Canned Spinach [fully drained in cheesecloth]
- Make ready Package Philadelphia Cream Cheese [room temp]
- Make ready Shredded Mozzarella Cheese
- Prepare Shredded Parmesan Cheese
- Prepare Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Prepare Fine Minced Garlic
- Make ready Sun Dried Tomatoes
- Prepare Fresh Ground Black Pepper
- Prepare Dried Parsley
- Take ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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