Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab rangoon dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!
crab Rangoon dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. crab Rangoon dip is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make crab Rangoon dip:
- Make ready dips
- Make ready 2 cup crab meat
- Take 16 oz cream cheese soft
- Make ready 1/2 cup sour cream
- Get 4 green onions chopped
- Prepare 1 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp powered sugar
Just like your favorite fried dumpling, this dip is addicting. Much easier to make than the dumplings this dip is inspired by and it's perfect for easy. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work. It's even topped with sweet chili sauce to mimic the dipping sauce that makes crab rangoons so.
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
This crab rangoon recipe is perfect to fight those cravings! If you have a craving for a delicious hot crab dip, this low carb crab rangoon dip recipe is the perfect appetizer to take that craving away! Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. This Crab Rangoon Dip is everyone's favorite Chinese appetizer in dip form.
So that’s going to wrap it up with this exceptional food crab rangoon dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
