Seafood Trio Pasta
Seafood Trio Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood trio pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Trio Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Trio Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:
  1. Take Lobster Tails
  2. Get Scallops
  3. Prepare Shrimp
  4. Get Pasta (Your Discretion)
  5. Take Pesto
  6. Get Mushrooms
  7. Get Asparagus
  8. Make ready Lemon
  9. Make ready Garlic
  10. Take Salt
  11. Get Pepper
  12. Prepare Butter
  13. Get Bread
  14. Get Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up for this exceptional food seafood trio pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!