Yellow pearl cheese cake with kesar milk shots
Yellow pearl cheese cake with kesar milk shots

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow pearl cheese cake with kesar milk shots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yellow pearl cheese cake with kesar milk shots is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Yellow pearl cheese cake with kesar milk shots is something which I have loved my entire life.

#kesarmilkcake #saffronmilkcake #kesarpistamilkcake #treslenchescake #pistacake #kesarmilkcake #sweetfillings Kesar pista cake, Tres Leches Cake, Kesar. Kesar peda is a very common and famous sweet in India for every occasion. In a nonstick pan on low flame add milk powder and condensed milk and mix well.

To get started with this particular recipe, we must prepare a few ingredients. You can have yellow pearl cheese cake with kesar milk shots using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow pearl cheese cake with kesar milk shots:
  1. Prepare 5-6 pieces Motichur ladoo
  2. Get 125 gm Creamcheese
  3. Prepare 250 gm Whip cream
  4. Take 100 ml Kesar milk
  5. Make ready 30 gm Agar agar powder
  6. Get 2 pieces Gulab Jamun
  7. Prepare as needed Icing sugar & nuts optional

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Instructions to make Yellow pearl cheese cake with kesar milk shots:
  1. Take a cake tin & line the bottom layer with motichur ladoo & refrigerate it to set.
  2. Take a bowl, whip cream cheese until soft & fold whip cream(which is sweet & add sugar in it), kesar milk (50ml) into it until fully incorporated.
  3. Take a small bowl and soak some agar agar in water than microwave it for 30 sec to 50sec until dissolve.
  4. Fold this agar agar mixture into cream cheese mixture & transfer into tin over ladoo layer & fill the gulab jamun with this mix than refregirate it for 4 to 6 hrs. Until firm.
  5. When the cheese cake is firm take out it from tin or mould & serve with kesar shots & stuffed gulabjamun & top with some nuts, icing sugar.
  6. Your cheese cake is ready serve to your love one.

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