Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's tuna noodle casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mom's Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get canned tuna
- Prepare cream of mushroom soup
- Prepare pickle relish
- Take red bell pepper; julienne
- Get green bell pepper; julienne
- Make ready celery; small dice
- Make ready egg noodles
- Prepare mozzarella; shredded
- Make ready cheddar; shredded
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that’s going to wrap it up with this exceptional food mom's tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
