Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp paste fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! If I were to have one last meal, this would be a serious contender for that meal.
Shrimp Paste Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Paste Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Paste Fried Rice:
- Prepare Ingredients for marinated Pork belly:
- Take 100 gram Pork belly
- Make ready 1 tbs Dark soy sauce
- Make ready 1 tbs Coconut sugar
- Prepare 1 tbs Honey
- Take 1 pinch Ground black pepper
- Make ready Ingredients for fried rice and garnish:
- Get 50 gram Wind-dried pork sausage *-thinly sliced
- Make ready 250 gram Cooked Thai jasmine rice
- Get 50 gram Green mango-julienne cut
- Get 25 gram Raw green bean-thinly sliced
- Make ready 4 Raw king prawn
- Prepare 1 Egg
- Get 2 clove Garlic –finely chopped
- Take 2 tbs Coconut oil
- Get 3/4 tbs Thai Shrimp paste
- Take 1/4 Red onion-thinly sliced
- Make ready 1/4 Red Chilli-thinly sliced
- Take 1/4 Lemon/lime
Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or.
Instructions to make Shrimp Paste Fried Rice:
- Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
- Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
- While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
- Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
- In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
- Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
- Transfer the fried rice on the serving plate. Squeeze the lemon juice.
- Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.
Shrimp Paste Rice (khao kluk gapi - ?) is rice which is flavored with shrimp paste. The flavor of shrimp paste is strong, and is complimented by the sour mango, sweet pork, chilies, shallots and fried shrimp. This dish is packed with flavor — sweet, salty, spicy, sour and pungent. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine. Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine.
So that is going to wrap this up for this exceptional food shrimp paste fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
