Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, galician style octopus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia, where octopus is a specialty and a common. One of my favorite local restaurants is a Galician restaurant, perfect for those nights when you are My favorite seafood dish of the region, though, is pulpo a la Gallega, or Galician style octopus.
Galician style octopus is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Galician style octopus is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook galician style octopus using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Galician style octopus:
- Prepare 2-3 kg Boiled octopus, about
- Take to taste Paprika, spicy or sweet, according
- Prepare 3-4 medium potatoes
- Make ready to taste Thick salt
- Take as needed Olive oil
Download Galician octopus stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. This region is known for its seafood tradition, with this recipe being spread to the whole country as it's. The Galician octopus it´s also known as polbo á feira in Galician or pulpo a la feria in Spanish, and It´s not only the simplest way to cook the octopus.
Instructions to make Galician style octopus:
- First, we boil the potatoes. We pour plenty of water with a handful of salt into a casserole, and we put the potatoes in it. We bring it to boil and let it cook for about 30 min. When we prick with a knife and it comes out of the potato without difficulty, they will be ready.
- Let the potatoes cool and peel them. Then, we cut them in slices about 0.5 to 1cm thick approx. and place them on a plate. A wooden plate is traditionally used, but you can do it on a ceramic one.
- Chopped the boiled octopus in small pieces, about one finger thick. It’s easier to use scissors than a knife for the cutting. Then, put it on top of the potatoes.
- Finally, season with a large amount of paprika on top, a drip of olive oil – extra virgin better – and thick salt.
Frozen octopus works particularly well, since the freezing tenderizes the otherwise quite tough meat, so that is what I suggest you use here. If you prefer to use a fresh octopus, you will need to practice. Download Galician style octopus images and photos. The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. Open head and remove the entrails.
So that’s going to wrap this up with this exceptional food galician style octopus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
