Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marinated tapioca pearls with silken tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated Tapioca Pearls With Silken Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Marinated Tapioca Pearls With Silken Tofu is something which I have loved my entire life.
Great recipe for Marinated Tapioca Pearls With Silken Tofu. If you like the rubbery jelly-like texture of Tapioca Pearls, you would enjoy my 'Marinated Tapioca Pearls' that can be a great addition to a salad. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad.
To get started with this particular recipe, we have to prepare a few components. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
- Prepare 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
- Make ready 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
- Get Extra Soy Sauce *optional
- Prepare 2 small blocks Silken Tofu
- Get 1-2 leaves Iceberg Lettuce *thinly sliced
- Prepare 1/2 sheet Nori (Seaweed Sheet) *toasted
- Make ready 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
In this video, you can see how it was prepared. Taho or steamed silken tofu with brown sugar syrup and tapioca pearls is a very popular type of street food in the Philippines. When I was growing up in the Philippines, the taho vendor would make his rounds in my neighborhood every morning and my brother and I would buy a couple of huge bowls of his yummy concoction. Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup.
Instructions to make Marinated Tapioca Pearls With Silken Tofu:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.
Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day! Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Marinated Tapioca Pearls With Silken Tofu Recipe by Hiroko Liston. Great recipe for Marinated Tapioca Pearls With Silken Tofu. If you like the rubbery jelly-like texture of Tapioca Pearls, you would enjoy my 'Marinated Tapioca Pearls' that can be a great addition to a salad.
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