Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, filling for lasagna or stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Filling for Lasagna or Stuffed Shells is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Filling for Lasagna or Stuffed Shells is something that I have loved my whole life.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Make ready 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Take 1/2 bunch fresh Parsley (chopped)
- Make ready to taste Salt & Pepper
Lasagna stuffed shells are a great prep ahead meal for busy week nights. Check out my trick on how to easily For me the best way to fill stuffed shells is using a pastry bag with out a tip! This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more. This was the perfect Sunday Dinner.
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). I am a big fan of taking all of the flavors in lasagna and putting them in a dish that doesn't take much time. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the ricotta if you would prefer.
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