Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali spicy crab curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crab curry recipe indian homemade bengali food. #crabrecipes #crabcurry #crab Recipe showing how to cook a Hot lip-smacking curry using Crab. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home? Here is the easy Bengali recipe - kakrar jhal.
Bengali spicy crab curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bengali spicy crab curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bengali spicy crab curry:
- Prepare 2 medium sized crabs cut and cleaned
- Take 3 medium onions chopped
- Get 2 medium tomatoes chopped
- Prepare 2 medium potatoes cuts long 1 into 4 pieces
- Get 1 tsp ginger paste
- Prepare 1 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Kashmiri powder
- Get 1 tsp cumin powder
- Get 1 tsp corriender powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp black pepper
- Make ready to taste Salt
- Make ready to taste Sugar optional
- Get 2-3 tsp Oil
- Get 1 tsp Ghee optional
- Take For tempering
- Prepare 1 bay leaf
- Take 1 red chilli
- Get 1 tsp cumin whole
- Take 2 cinnamon stick 1" each
- Get 4-5 green cardamoms
- Make ready 5-6 cloves
Serve Bengali Style Crab Curry along with Steamed Rice for a. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. Bengalis love potato & so, this crab curry contains big chunks of potato that are nicely seared with the masala & simmered with the crab! An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry!
Steps to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
Made in a wonderfully aromatic and easy curry base with classic Sri Lankan Sri Lankans really do take their crab curry seriously. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to understand steps. Spicy Crab Curry - South Indian Style.
So that is going to wrap it up with this special food bengali spicy crab curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
