Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach, Feta, Tomato Quiche is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Prepare 1 frozen pie shell (thawed)
- Make ready 4 eggs
- Make ready 1 1/2 cup fresh baby spinach
- Make ready 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Get 1/2 tsp black pepper
- Get 3/4 cup feta crumbles
- Get 1/2 tsp baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that is going to wrap it up with this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
