Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, caviar on potatoes pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.
Caviar on potatoes pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Caviar on potatoes pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caviar on potatoes pancakes:
- Make ready 300 g potatoes (slices)
- Take 300 g flour
- Make ready 400 ml water
- Take 2 big eggs
- Prepare 1 teaspoon salt
- Get 1 teaspoon Black pepper
- Take Extra: Butter use for pan fry
- Take Topping
- Prepare Caviar
- Prepare Onion pickles
- Make ready Creme färsch
- Prepare Sprint onions (chopped)
In a bowl, combine the potatoes with the egg whites. Remove the pancakes from the oil with a slotted spatula, and place on paper towels to drain. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. View top rated Potato pancakes and caviar recipes with ratings and reviews.
Steps to make Caviar on potatoes pancakes:
- Mixed all the ingredients into a big bowl.
- Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side.
- Decorated with the topping before serving
Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Creme fraiche and caviar top the stacks. Drop spoonfuls of potato mixture on the hot pan and shape with a spatula into thin flat round pancake shapes, pressing down with the flat side of the spatula. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Rewarm the potato pancakes in the oven.
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