Basic Soup Base for Lightly-Flavored Hot Pots
Basic Soup Base for Lightly-Flavored Hot Pots

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic soup base for lightly-flavored hot pots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Soup Base for Lightly-Flavored Hot Pots is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Basic Soup Base for Lightly-Flavored Hot Pots is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook basic soup base for lightly-flavored hot pots using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. Get Basic Hot Pot Soup Base
  2. Take 2 to 3 pieces Kombu for dashi stock
  3. Make ready 1 bunch Bonito flakes (finely cut)
  4. Make ready 1200 ml Water
  5. Make ready 50 ml Sake
  6. Make ready 80 ml Shiro-dashi
  7. Take Hot Pot Ingredients:
  8. Get 1 Ingredients of your choice
Steps to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
  2. Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
  3. When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
  4. Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
  5. Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
  6. [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
  7. [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
  8. I have the recipe for homemade yuzu pepper pate. Give it a try.

So that is going to wrap this up for this special food basic soup base for lightly-flavored hot pots recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!