Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Take ● For The Salmon
- Take Sockeye Salmon Filets [steamed - check for any bones]
- Prepare Lemon Pepper
- Prepare Salted Butter
- Get Fresh Dill
- Make ready Granulated Garlic
- Prepare Granulated Onion
- Prepare White Wine
- Prepare Salted Butter
- Prepare Fresh Ground Black Pepper
- Make ready ● For The Dip
- Make ready Packages Philadelphia Cream Cheese [room temp]
- Take Sour Cream
- Get Small Red Onion [fine minced]
- Make ready Minced Garlic
- Get Horseradish
- Take Green Onions [sliced]
- Get Of 1/4 Fresh Lemon
- Take Capers
- Take Hickory Smoke [optional]
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
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