Japanese Style Omelet for Bento with Crab Sticks and Green Beans
Japanese Style Omelet for Bento with Crab Sticks and Green Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style omelet for bento with crab sticks and green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Style Omelet for Bento with Crab Sticks and Green Beans is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Style Omelet for Bento with Crab Sticks and Green Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style omelet for bento with crab sticks and green beans using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
  1. Take 2 Eggs
  2. Prepare 4 Green beans
  3. Take 1 long Imitation crab sticks
  4. Take 2 tsp Sugar
  5. Prepare 1 Salt
  6. Take 1 Vegetable oil
Instructions to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
  1. Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
  2. Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
  3. You may want to add more oil if necessary while cooking the egg mixture.
  4. When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.

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