Brad's crab roll ups
Brad's crab roll ups

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's crab roll ups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I made these roll ups at my daughters birthday party. The only thing the said it needed was a little more Cocktail Sauce. I doubled the recipe used good lump crab meat and added horseradish to the cocktail sauce for dipping.

Brad's crab roll ups is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's crab roll ups is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab roll ups:
  1. Make ready 2 whole dungeness crab, cooked
  2. Take 8 Oz pkg cream cheese
  3. Take 1 tbs minced garlic
  4. Get 3 tbs mayonnaise
  5. Make ready 1 tbs brown mustard
  6. Take 2 tbs horseradish
  7. Make ready 1/2 bunch spinach, chopped
  8. Prepare 3 cups shredded mozzarella cheese
  9. Prepare Montreal steak seasoning
  10. Make ready 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Get Marinade
  12. Make ready 1/2 cup cabernet sauvignon
  13. Get 1/2 cup worcestershire sauce
  14. Get 1/4 cup red wine vinegar

Finely chop the red pepper and green onions. Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla.

Steps to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Tightly roll up the tortillas and wrap with plastic wrap. Remove tortillas from fridge and slice. Roll each tortilla; wrap securely with plastic wrap. Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up.

So that is going to wrap this up with this special food brad's crab roll ups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!