Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soda pop seafood series - sweet & spicy buttered crabs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I have loved my entire life. They’re fine and they look wonderful.
It's Another Soda Pop Seafood recipe! It can be used in cooking, too. Choosing between tempting soda and possibly-more-healthful sweet tea can be a dilemma for some.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Take 1 kilo crabs (young crabs)
- Make ready 4 sticks butter (sweet)
- Make ready 6 cloves garlic chopped
- Make ready 1 bottle Sprite Soda pop
- Take 3 tablespoon ginger chopped
- Get 3 tsp Spanish paprika
- Get Dried red chilli
- Make ready 1 medium red onion chopped
- Make ready 1 tsp black ground pepper
- Take 1/4 cup Spring onions chopped
Ethereal, soulful and with such a sweet power. Check out sweet-soda-pop's art on DeviantArt. Browse the user profile and get inspired. Browse a variety of soda & soft drinks, including flavored water.
Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
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