Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with octopus and fresh tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We are making pasta with plenty of tomatoes, which go excellent with octopus. The sauce has absorbed the savory taste of the octopus. The sauce itself was fantastic, and I'll use this sauce anytime I need a fresh tomato sauce.
Spaghetti with octopus and fresh tomato sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti with octopus and fresh tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti with octopus and fresh tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with octopus and fresh tomato sauce:
- Take 500 g spaghetti
- Take Small octopus
- Make ready Handful cherry tomatoes
- Get Garlic
- Take White wine
- Make ready to taste Salt
- Prepare Olive oil
- Take Parsley to serve
Salt and freshly ground pepper to taste. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al. A homemade spaghetti meat sauce made with fresh tomatoes and ground beef.
Steps to make Spaghetti with octopus and fresh tomato sauce:
- Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes.
- Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well
- Serve with parsley and a drizzle of olive oil :)
There is not a thing wrong with shortcut spaghetti sauce - I use a semi-homemade version of one myself most of the time. It's a quicker version that takes canned pasta sauce and jazzes it up a bit to give it homemade. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X through. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce.
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