Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy sockeye salmon bagel spread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Make ready ● For The Salmon
  2. Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
  3. Get 1 tbsp Lemon Pepper
  4. Prepare 1/2 Cube Salted Butter
  5. Take 1 tbsp Fresh Dill
  6. Take 1 tsp Granulated Garlic
  7. Take 1 tsp Granulated Onion
  8. Get 1 Cup White Wine
  9. Get 1/2 Cube Salted Butter
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Take ● For The Dip
  12. Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  13. Take 1/2 Cup Sour Cream
  14. Prepare 1 Small Red Onion [fine minced]
  15. Take 1 tbsp Minced Garlic
  16. Take 1 tbsp Horseradish
  17. Make ready 1/2 Cup Green Onions [sliced]
  18. Prepare Squeeze Of 1/4 Fresh Lemon
  19. Prepare 2 tbsp Capers
  20. Get 3 Drops Hickory Smoke [optional]
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

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