Plump Shrimp Kakiage Tempura Fritters Rice Bowl
Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plump shrimp kakiage tempura fritters rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
  1. Get 10 Prawns (black tiger)
  2. Make ready 1 ★Sake, salt
  3. Get 1 Plain flour
  4. Make ready 50 ml Tempura flour
  5. Take 50 ml Water
  6. Make ready 200 ml ◎Dashi stock
  7. Take 2 tbsp ◎ Sugar
  8. Prepare 4 tbsp ◎ Mirin
  9. Take 4 tbsp ◎Soy sauce
  10. Get 1 to fry Vegetable oil
  11. Take 1 Sesame oil
Instructions to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
  1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
  2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
  3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
  4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
  5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
  6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.

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