Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, yakiniku (japanese bbq) restaurant-style egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Make ready 800 ml Chicken stock
- Get 1 tbsp Usukuchi soy sauce
- Get 1 dash Salt and pepper
- Take 2 Eggs
- Make ready 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
- Take 1 Green onions
- Take 1 Roasted white sesame seeds
- Get 1 tbsp Sesame oil
- Take 1 Shredded nori seaweed
Steps to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
- Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.
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