Kakiage (Prawn and Vegetable Fritter) Rice Burgers
Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Prepare 3 rice bowls worth Plain cooked rice
  2. Get 1 tbsp Katakuriko
  3. Take 1 tbsp Soy sauce
  4. Prepare 1 Sesame oil
  5. Prepare For the kakiage:
  6. Take 200 ml Shelled prawns
  7. Take 1 as much as you prefer String beans
  8. Make ready 1/2 Onion
  9. Get 133 ml Rice flour (Ready-mix tempura flour)
  10. Get 1 Egg
  11. Make ready 100 ml Water
  12. Make ready 1 Oil for deep frying
  13. Make ready For the sauce:
  14. Prepare 3 tbsp Soy sauce
  15. Take 2 tbsp Mirin
  16. Prepare 1/2 tbsp Sugar
  17. Make ready 1 tbsp Sake
  18. Take 1 Red chili pepper
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
  2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
  3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
  4. Next, deep fry the kaki-age fritters in 180℃ oil.
  5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
  6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap it up for this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!