Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Carrot Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Macrobiotic Carrot Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Carrot Soup:
- Take 150 grams Carrot
- Get 100 grams Onion
- Make ready 100 grams Potatoes
- Get 1 clove Garlic
- Prepare 4 grams Kombu
- Make ready 4 grams Salt
- Get 150 ml - Water
- Prepare 500 ml Soy milk
- Make ready 1 as required Pepper
Instructions to make Macrobiotic Carrot Soup:
- Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
- Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
- Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
- Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.
So that’s going to wrap this up with this special food macrobiotic carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
