Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tempura crumbs and sakura shrimp rice balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tempura Crumbs and Sakura Shrimp Rice Balls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Prepare 150 grams Plain cooked rice
- Get 1 tbsp Tempura crumbs
- Get 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Take 3 grams Shio-kombu
- Make ready 3 leaves Green shiso leaves
- Get 2 grams Bonito flakes
- Prepare 1 Sesame seeds
Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
So that is going to wrap this up with this exceptional food tempura crumbs and sakura shrimp rice balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
