Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab stick cake soup with grated daikon radish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crab Stick Cake Soup with Grated Daikon Radish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Get Crab Dumplings:
- Prepare 1 pack Imitation crab sticks
- Make ready 1 Hanpen
- Make ready 1 Egg white
- Make ready 2 tbsp Nagaimo (grated)
- Make ready 1 tsp Katakuriko
- Make ready 1 pinch Salt
- Get 600 ml ☆Water
- Prepare 1 ☆ Kombu
- Make ready Soup
- Get 600 ml Water
- Take 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Usukuchi soy sauce
- Take 1 tbsp Dashi soy sauce
- Prepare 1 pinch Salt
- Get 2 Turnip (grated, medium)
- Make ready 4 slice Carrot
- Get 2 Dried shiitake mushrooms
- Make ready Garnish:
- Prepare 4 leaves Mitsuba
Steps to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
So that is going to wrap this up with this special food crab stick cake soup with grated daikon radish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
