Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese & salmon mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cheese & Salmon Mousse is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheese & Salmon Mousse is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese & Salmon Mousse:
- Make ready 95 grams Smoked Salmon
- Take 270 grams Cream Cheese
- Prepare 2 tbsp Mayonnaise
- Get 75 grams Caviar
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Instructions to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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