Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab and cashew canapés. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab and Cashew Canapés is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crab and Cashew Canapés is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab and cashew canapés using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab and Cashew Canapés:
- Make ready 1 lb Cooked crab meat
- Get 1 cup Unsalted cashews
- Take 1 tbsp butter
- Make ready 1 tsp flour
- Prepare 3/4 cup Light cream
- Take 2 tbsp Chopped parsley
- Get 1/4 cup Freshly grated Parmesan cheese
- Prepare 36 Whole wheat crackers or toast points
Steps to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that’s going to wrap it up for this exceptional food crab and cashew canapés recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
