Mini Lobster Rolls
Mini Lobster Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini lobster rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Lobster Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mini Lobster Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini lobster rolls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Lobster Rolls:
  1. Take Lobster :
  2. Take Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
  3. Make ready Salad:
  4. Prepare Hot dog buns Butter (cut in half) (3) (as needed)
  5. Make ready Cherry Tomatoes (6)
  6. Make ready Toothpicks (6)
Steps to make Mini Lobster Rolls:
  1. None
  2. For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
  3. Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
  4. Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
  5. Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.

So that’s going to wrap this up for this special food mini lobster rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!