Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, miso soup with chicken broth. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Miso Soup with Chicken Broth is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Miso Soup with Chicken Broth is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Chicken Broth:
- Take 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
- Take 1/2 block Tofu (silken or firm)
- Prepare 1 bag Bean sprouts
- Get 5 grams Dried wakame seaweed
- Prepare 1 tbsp Cooking sake or Shaoxing wine
- Get 1 1/2 tbsp ◎Miso
- Prepare 1 tbsp ◎Ground white sesame seeds
- Take 1 tsp plus Grated ginger
- Take 1 dash Pepper
- Take 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
- If you have leftovers, add some rice to enjoy it as a kind of porridge.
So that’s going to wrap this up for this special food miso soup with chicken broth recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
