Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy classic lobster spread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Creamy Classic Lobster Spread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Creamy Classic Lobster Spread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Make ready Classic Lobster Spread
- Get 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Take 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Make ready 1 tbsp Prepared Horseradish
- Make ready 1/4 tsp Granulated Garlic Powder
- Take 1 tbsp Green Chives [minced]
- Prepare 1 tbsp Lemon Juice
- Take 4 tbsp Butter
Steps to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that’s going to wrap it up with this special food mike's creamy classic lobster spread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!