Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled tuna steak with marjoram. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna steak with Marjoram is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Tuna steak with Marjoram is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Take Bluefin Tuna Slices (amt according tp your preference)
- Make ready leaves fresh marjoram
- Prepare 1 spring onion
- Make ready olive oil
- Make ready half lemon
- Make ready to taste salt and pepper
Steps to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that is going to wrap this up for this exceptional food grilled tuna steak with marjoram recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
