Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese shrimp tempura onigiri (rice ball)②. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Get 2 shrimp tempura
- Take 2 bowls cooked rice
- Make ready 1 Nori dried seaweed sheet
- Make ready to taste Salt
Instructions to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
So that’s going to wrap this up with this special food japanese shrimp tempura onigiri (rice ball)② recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
