Fat-Fighting Enoki Mushroom Miso Soup
Fat-Fighting Enoki Mushroom Miso Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fat-fighting enoki mushroom miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fat-Fighting Enoki Mushroom Miso Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Take 1 small bag Enoki mushrooms
  2. Prepare 1 tsp Dried wakame seaweed
  3. Make ready 600 ml Dashi stock
  4. Prepare 2 tbsp or more Miso
Steps to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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