Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the curry garlic butter & crab kicker dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Curry Garlic Butter & Crab Kicker Dish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. The Curry Garlic Butter & Crab Kicker Dish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have the curry garlic butter & crab kicker dish using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Curry Garlic Butter & Crab Kicker Dish:
- Take seafood
- Prepare 1/4 cup blue moutnain curry powder
- Prepare 1/2 cup crush garlic
- Prepare 5 king crab legs
- Prepare 1/2 italian season
- Make ready 1 1/2 cup butter of your choice
- Take 1 lemon
- Get 2 tbsp old bay seasoning
- Make ready 1 tbsp Lawrys season salt
- Make ready 1 tbsp ground black pepper
Steps to make The Curry Garlic Butter & Crab Kicker Dish:
- Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.
- While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot….
- You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.
So that’s going to wrap this up with this exceptional food the curry garlic butter & crab kicker dish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!