Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yummy tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yummy Tuna Noodle Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Prepare elbow or wide egg noodles
  2. Get butter
  3. Get heavy cream or whole milk
  4. Take vegetable or chicken broth
  5. Take alfredo sauce
  6. Make ready cream of celery
  7. Get ground black pepper
  8. Get salt, garlic powder and onion powder
  9. Take tuna in water drained (I like to use white albacore tuna
  10. Make ready Shredded cheddar cheese
  11. Take frozen peas and carrots
  12. Take red pepper finely chopped
  13. Make ready crushed potato chips (I like to use kettle chips)
  14. Take crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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