Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family's udon soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Udon Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Family's Udon Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my family's udon soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Family's Udon Soup:
- Take 350 ml Dashi stock (bonito and konbu based)
- Make ready 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Make ready 1 dash Mirin
- Prepare 1 pinch Salt
Steps to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
So that’s going to wrap this up with this special food my family's udon soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
